Journal Of Aquatic Food Product Technology

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dc.contributor.authorJournal Of Aquatic Food Product Technology
dc.date.accessioned2026-04-11T06:03:17Z
dc.date.issued2026
dc.descriptionFI 0.31
dc.descriptionQ4
dc.description.abstractThe  Journal of Aquatic Food Product Technology is a subscription-based, peer-reviewed journal that publishes articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world.
dc.identifier.issn1547-0636
dc.identifier.urihttps://www.tandfonline.com/WAFP
dc.identifier.urihttps://rdigef.unam.mx/handle/rdigef/2167
dc.language.isoen
dc.publisherTaylor & Francis
dc.rightsAPC partially covered for affiliated authors
dc.source.urihttps://digitalab-ssie.unam.mx/acuerdos
dc.subjectBiological
dc.subjectEarth & Environmental Food Science
dc.subjectCiencias acuáticas
dc.subjectAcuerdos transformativos
dc.subjectTransformative agreements
dc.subjectBiotecnología
dc.subjectCuerpos de agua marinos y dulces
dc.subjectProductos acuáticos
dc.titleJournal Of Aquatic Food Product Technology
dc.typeArticle
dc.typeHíbrida

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